Highly pathogenic H5N8 virus was first detected in a bird in a pet shop on the Mediterranean island of Corsica
French producers of foie gras have called for a mass preventive cull of ducks to try to halt the spread of a severe strain of bird flu that is ripping through poultry farms in the south-west of the country.
The highly pathogenic H5N8 virus was first detected in a bird in a pet shop on the Mediterranean island of Corsica in November before spreading to duck farms on the mainland in December.
Continue reading...source https://www.theguardian.com/world/2021/jan/08/calls-for-mass-duck-cull-in-france-as-bird-flu-hits-foie-gras-industry
